SMALL BITE: Epicure is a triple Michelin-starred restaurant located in Le Bristol Paris, next to its famous French-style garden that diners can enjoy year-round. Large bay windows bathe the dining room in natural light during the day to create a warm and inviting ambience. Epicure is open seven days a week for breakfast, lunch and dinner.
SIGNATURE DISHES: Head Chef Eric Frechon creates distinctive, creative dishes for all three meals, including blue lobster roasted in its shell and smoked; salmon from Cherbourg with green cabbage, Tandoori spices, ginger and lemon caviar; stuffed macaroni with black truffle, artichoke and duck foie gras; and chocolate sorbet infused with lemongrass. All fish come from wild fisheries.
DISH FROM DINERS: “Unequivocally one of the finest restaurants in the world. Exquisite, creative dishes (such as a hen poached in a bladder – with delicate textures and diverse, subtle flavors) were meticulously prepared and presented. The capstone: a profusion of macaroons, mysteriously wheeled to the table in what can only be described as a glutton’s tabernacle.”
FOOD FOR THOUGHT: Epicure was recently named the world’s best hotel restaurant by The Daily Meal (2015). It also has its own master cheese makers.
HOURS: Breakfast: Monday through Sunday, 7:00 a.m. – 10:30 a.m.
Lunch: Monday through Sunday, 12:00 p.m. – 2:00 p.m.
Dinner: Monday through Sunday, 7:00 p.m. – 10:00 p.m.
ABOUT LE BRISTOL PARIS: Le Bristol Paris has been chosen “Best Hotel in France” in the luxury category of TripAdvisor’s 2014 Travellers’ Choice. In September of 2013, Le Bristol Paris was named the “Best Hotel in Europe” by the prestigious Condé Nast Traveller magazine in England.
*********************************************************************
