SMALL BITE: The White Barn Inn Restaurant is a AAA Five Diamond, Forbes Five-Star dining experience located at the historic White Barn Inn in Kennebunkport, Maine. The restaurant was created out of two restored barns dating back to the 1820′s, so diners will enjoy a rustic, romantic vibe. Grand Chef Jonathan Cartwright combines the rich and fulsome flavors of New England and coastal Maine.
SIGNATURE DISHES: The seasonal menu is updated every week. But you can expect to find delectable dishes such as Forest Mushroom and Fontina Cheese Tartlet, or Steamed Maine Lobster Nestled on a Bed of Homemade Fettuccine with Carrot, Ginger, Snow Peas and Cognac Coral Butter Sauce. Dining at The White Barn Inn Restaurant is a four-course prix fixe meal priced at $109.00 per person (plus tax, gratuity, wine or liquor).
DISH FROM DINERS: “All I have to say is ‘WOW!’ This place is phenomenal. Everything was amazing. My girlfriend thought her skirt was starting to cut into her abdomen after the 4th course, but she didn’t want to stop eating.”
FOOD FOR THOUGHT: Ask about cooking classes with their top chefs and wicker picnic baskets-to-go that include a Lobster Cocktail and Poached Salmon Salad!
HOURS: Open to the public for dinner only.
Dinner: Wednesday through Sunday, 6:00 p.m. – 9:00 p.m. (Winter hours)
After April 1st: Open seven days a week, Monday through Sunday, 6:00 p.m. – 9:00 p.m
To make a reservation, call: 207.967.2321
ABOUT WHITE BARN INN: With 27 beautifully appointed rooms, it’s a luxury boutique hotel all wrapped up into a darling inn. Each room is adorned with fresh flowers and fruit, plush terry-cloth robes, flat-screen plasma TVs with DVD players and free high-speed wireless Internet. There’s an evening turndown service, and every guest receives a bountiful continental breakfast and afternoon tea.
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