Historic, Southern hospitality at Boone Tavern (Berea, Kentucky)

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SMALL BITE: Boone Tavern is located inside the Historic Boone Tavern Hotel in Berea, Kentucky. The chefs select ingredients directly from the farmer’s market in Berea to create weekly specials featuring local food from within 20 miles. Restaurant menus are changed seasonally to include the freshest produce from local growers.

SIGNATURE DISH: The legendary cornbread soufflé, locally known as Boone Tavern Spoonbread, among other mouth-watering original dishes that source regional Kentucky-Proud ingredients.

Kentucky hotel

DISH FROM DINERS: “The dining room is classy, yet casual. They serve classic Kentucky cuisine – and it is downright delicious. Don’t forget to have a serving – or two, maybe three, ha! – of the spoon bread. It is complimentary and absolutely delicious.” And, “The Tavern is likely the nicest restaurant in Berea. Prices are fair. The steak was great. The fried green tomato wedges came highly recommended and I would order them again.”

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FOOD FOR THOUGHT: Boone Tavern won the TripAdvisor “Certificate of Excellence” for a four-star restaurant in 2012.  Boone Tavern restaurant uses locally grown ingredients
and Kentucky Proud-certified products to make food fresher, healthier and more sustainable.

HOURS:

Breakfast: Monday through Sunday, 7:00 a.m. – 10:00 a.m.
Lunch: Monday through Sunday, 11:00 a.m. – 2:00 p.m.
Dinner: Sunday through Thursday, 5:00 p.m. – 8:00 p.m.; Friday and Saturday, 5:00 p.m. – 9:00 p.m.
Sunday Brunch: 11:30 a.m. – 2:00 p.m.

For reservations, call: 1.800.366.9358

ABOUT THE HISTORIC BOONE TAVERN HOTEL & RESTAURANTBoone Tavern Hotel & Restaurant– named for Appalachian hero Daniel Boone – has been hosting visitors to Berea, Kentucky, since 1909. Notable guests include the Dalai Lama, Henry Ford, President and Mrs. Calvin Coolidge, Eleanor Roosevelt, Maya Angelou and Robert Frost.  Built at a prominent location on the College Square in the heart of Berea where the old Dixie Highway intersected with the campus, Boone has become one of the most famous Kentucky hotels and has been known as a popular destination for travelers of business and leisure alike. The hotel is a LEED Gold Certified Green Hotel. And Berea is the Folk Arts and Crafts Capital of Kentucky. Rooms are decorated in antebellum style, with fine furnishings like crown molding, high ceilings, rich wood furniture, woven bedding and baskets, and mosaic-art tiled mirrors.

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Kentucky hotel room

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