SMALL BITE: NoMI Kitchen is located on the lucky seventh floor of downtown’s Park Hyatt Chicago. Its award-winning chefs have created dishes inspired by the seasons, with ingredients sourced from local farmers, cheese makers, ranchers, bakers and artisans. Lauded as one of the best restaurants in downtown Chicago, NoMI Kitchen has nabbed multiple awards, including 2012 Chicago Tribune “3 Stars,” Zagat “Chicago’s 5 Best Brunch Spots” and Daily Meal “101 Best Hotel Restaurants Around the World.”
SIGNATURE DISH: Creativity and freshness go a long way here. Breakfast fare includes a Mushroom and Goat Cheese Frittata and the NoMI Benedict with applewood smoked nueske’s ham; popular lunch dishes include fresh creations of sushi and sashimi, as well as Lamb Panzanella; and end the day on a high note with Roasted Garlic and Bacon Soup, followed by Olive Oil Poached Cobia.
DISH FROM DINERS: “Absolute excellence from the moment we exited the elevator. The food was amazing and executed perfectly. The cauliflower appetizer is a must, as are the scallops.”
FOOD FOR THOUGHT: Ask about NoMI’s quarterly series of locally-inspired, interactive culinary workshops and communal dinners.
HOURS: Breakfast: Monday through Friday, 6:30 a.m. – 10:30 a.m.
Saturday through Sunday: 7:00 a.m. – 10:30 a.m.
Lunch: Monday through Friday, 11:30 a.m. – 2:00 p.m.
Dinner: Sunday through Saturday, 5:30 p.m. – 10:00 p.m.
Brunch: Saturday through Sunday: 11:30 a.m. – 2:00 p.m.
For reservations, call: 312.239.4030
ABOUT PARK HYATT CHICAGO: This 198-room luxury hotel lives up to the exceptional standards set by the Hyatt brand. Located on the prestigious Magnificent Mile, the Park Hyatt Chicago is a central hub for experiencing the dynamics of one of this country’s greatest cities. Close to the most popular attractions in Chicago, it offers a sumptuous and scenic place to relax and unwind as you get to know this beautiful city.
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