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The Breslin is an ace in the hole (New York City, New York)
Authentic Catalan cuisine at El Motel Restaurant (Figueres, Spain)
Comfort food, cowboy-style, at Great Plains Cattle Company (Kansas City, Missouri)
Epicure, world-class food in a sumptuous setting (Paris, France)
Asiate, Asian “viewsion” (New York City, New York)
Fresh seafood to the max at Jack’s (Monterey, California)
Epicure, world-class food in a sumptuous setting (Paris, France)
Sip, share, savor at Graze (Winston-Salem, North Carolina)
Atlantis Steakhouse: A great place to meat (Reno, Nevada)
Let’s meat–and fish–at Ground Round! (Neenah, Wisconsin)
Marche — accent on locally grown food (Eugene, Oregon)
Chaz, for all that jazz (Kansas City, Missouri)
Eno Vino: A CAPITOL choice for wine and tapas! (Madison, Wisconsin)
Sweetie Pies satisfies at Napa River Inn (Napa, California)
Taste Buds Touchdown at Shula’s America’s Steak House! (Itasca, Illinois)
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